Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato , are currently seeking a Head Sushi Chef to join the team of Momotaro , located in Chicago’s famed Fulton Market District!
- Heads up : This role may relocate in the future, so we’re looking for someone open to the adventure!
Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
About Boka Restaurant Group : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here : https : / / www.bokagrp.com /
About Momotaro : A delicate, intricate, and striking experience, Momotaro excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots.
Head Sushi Chef's Responsibilities :
Create and manage the sushi menu with various main ingredients and raw fishPrepare all types of sushi, including maki, nigiri and sashimiReporting directly to the Chef de CuisineAssisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costsAssisting in the management including recruiting, hiring, scheduling, reviewing and terminatingManaging staff schedules and ensure cuts are being made whenever possibleMaintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issuesOverseeing quality control of all food production and executionDeveloping unique and visually appealing plating designs for new dishesCreating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replicationEnsuring all health and safety standards are upheld by enforcing high sanitation standardsAddressing all kitchen-related problems and incidences in a timely and effective mannerDaily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive ChefCompleting and maintaining inventories with purchaserKnowledge and understanding of the Purchase and Loss Statement on a monthly basisContinually working through R&D process with the Executive Chef to further dishes on the menuRequirements :
2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese restaurantGood knowledge of various sushi types and sushi-rolling techniquesAbility to work both fast and accuratelyTeam spirit and coaching abilitiesAvailability to work during business hours, including holidays, weekends and eveningsFlexibility to take on various shiftsThis is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements :
Lift and move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 poundsSafely and effectively use all necessary tools, equipment, & cleaning chemicalsStand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAbility to bear exposure to hot and cold environmentsIf you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
