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General Manager - Heritage Hunt Golf & Country Club (Gainesville, VA) (Gainesville)

General Manager - Heritage Hunt Golf & Country Club (Gainesville, VA) (Gainesville)

Compass GroupGainesville, VA, US
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General Manager

Salary : $120,000 - $130,000 / year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation / leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering / special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

As the General Manager, you will be the strategic leader overseeing all aspects of daily operations for Heritage Hunt Golf & Country Club in Gainesville, VA. This position requires a dynamic leader with exceptional communication, client relationship management, and organizational skills. You will ensure operational excellence, drive team performance, and deliver outstanding food quality and customer experiences.

Key Responsibilities :

  • Own full accountability for the account's financial performance, including budget development, forecasting, and P&L management.
  • Provide day-to-day leadership and oversight of operational functions to ensure a consistent, high-quality experience for clients and guests.
  • Lead human resources functions including recruitment, performance management, employee engagement, and terminations in collaboration with HR.
  • Oversee labor scheduling, timekeeping, and payroll functions to ensure accuracy and compliance.
  • Foster and maintain strong partnerships with clients, customers, and internal stakeholders.
  • Collaborate with the Executive Chef and culinary team to develop innovative menus and maintain exceptional food standards.
  • Execute and champion new culinary and marketing initiatives in alignment with company standards and goals.

Preferred Qualifications :

  • Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
  • Minimum of five years of progressive foodservice or hospitality management experience as General Manager or similar level leadership role.
  • Demonstrated success managing large-scale food production and catering operations.
  • Proven ability to manage financials, including budgeting and cost control.
  • Strong interpersonal and leadership skills, with a passion for mentoring and developing teams.
  • Desire to grow within an industry-leading foodservice organization.
  • Flexible as needed for the role.
  • CulinArt is a member of Compass Group USA.

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

    Applications are accepted on an ongoing basis.

    Associates at CulinArt are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

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