Banquet Server

Position Purpose & Summary

To provide all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner.

Essential Functions :

• Performs any necessary pre-shift side work.
• Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
• Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
• Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
• Greets all guests in a courteous manner, displaying a helpful attitude.
• Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
• Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
• Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied always.
• Completes assigned breakdown and closing side work.
• Reports hazardous conditions or broken equipment to the Banquet Manager. In an emergency, notifies the Chief Engineer at once.
• Completes any other duties as assigned.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.

Additional Duties and Responsibilities :

Marginal Functions :

Position Requirements :

Minimum Knowledge & Skills : Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.

Formal Education and Job-Related Experience : This position requires a minimum formal education of a high school diploma and a minimum of one-year job-related experience.

License, Registration, and / or Certification Required : State of Colorado (or equivalent) Safe-Serve Certification / TIPS Bar Certificate

External and Internal Personal Contact :

2 . Teamwork and Collaboration : This position requires continuous teamwork as well as internal and cross-departmental communication.

Additional Licenses and / or Certifications Required :

YES

NO

Valid Driver's License

CPR Certification

Food Protection Manager Certification

Food Handler Certification

Alcohol Server / Seller Certification

Position Analysis / Specifications :

N / A

(Not Applicable)

OCCASIONAL

FREQUENTLY

Sitting

Standing

Walking

Bending Over

Crawling

Reaching

Crouching

Kneeling

Balancing

Pushing / Pulling

Lifting / Carrying : 10 lbs. or less

11 to 25 lbs.

26 to 50 lbs.

51 to 70 lbs.

Manual Dexterity

Fine Motor Skills

Gross Motor Skills

Eye / Hand Coordination

Near Vision

Far Vision

Color Recognition

Hearing

Environmental Factors :

Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

YES

NO

Working Outside

Working Inside

Working Alone

Working Closely with Others

Excessive Cold / Heat

Excessive Humidity / Dampness

Noise / Vibrations

Working Above Ground

Working Below Ground

Working with Chemicals / Detergents / Cleaners

Working Around Fumes / Smoke / Gas

Walking on Uneven Surfaces

Operating Motorized Equipment or Vehicles

Working Around / Near Machinery / Motorized Equipment

Climbing on Scaffolds or Ladders

Continuous use with a Computer and Keyboard

Job Posted by ApplicantPro