$18 an hour Full Time Maintenance Position

Restaurant Manager

This position does require a background check.

In this position, you will assist our managers and crew in achieving and maintaining the restaurant's equipment, facilities and the overall cleanliness of the restaurant's interior and exterior. We're looking for a self-directed individual who notices when things need to get done, and develops a working plan to maintain restaurant operations, cleanliness and safety.

You will be responsible for :

• Unloading delivery truck of food, paper and operating supplies twice weekly, and maintaining the organization and cleanliness of dry and refrigerated storage areas.
• Leading all maintenance and janitorial duties of indoor and outdoor facilities, including kitchen, storage, service and dining areas, equipment, oil fryers, lighting, parking lot, HVAC and exhaust units, roof, windows and trash areas.
• Having a basic knowledge of plumbing, electrical, carpentry, painting and other minor repairs

Duties & Responsibilities :

Qualifications :

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Ability to Read and Write

Possess Basic Computer Knowledge

Have a positive attitude

Ability to work well in a fast-paced environment

Work as a member of a team

Manage Time effectively

Hospitality knowledge and training

Physical Requirements :

This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 50 lbs. on a regular basis and do repetitive tasks with few breaks. Must be able to bend and stoop frequently.

About You :

You must have a mature, professional attitude and plenty of energy.

You are comfortable working with our Area Supervisor and General Manager to learn specific instructions on restaurant equipment.