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Chef

Chef

beBeeCookingMiddlebury (village), VT, US
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Job Opportunity

The Cook is responsible for the preparation and implementation of seasonal cycle menus at a healthcare facility.

  • Under direct supervision of the Lead Cook, with ultimate oversight from the Nutrition Services Manager.

Responsibilities include ensuring kitchen safety and sanitation, maintaining quality control standards, and adhering to regulatory requirements and therapeutic diets.

Collaboration with the Nutrition Services Manager, staff dietitian, support staff, and department team members is essential.

Requirements

High school diploma or equivalent required. A minimum of three years' work experience in this position is necessary.

  • Minimum 18 years of age.
  • ServSafe certification preferred.
  • Ability to read, write, and speak English.
  • Leadership skills and adaptability to change are expected.
  • Mental and physical health must be sufficient to meet the demands of the position.
  • Professional appearance is mandatory.
  • Satisfactory references are required.
  • Ability to follow standardized recipes and modify food textures.
  • Preparation of foods in compliance with diet orders is crucial.
  • Compliance with regulatory requirements and standards established by agencies is essential.
  • Functioning as a team member is vital.
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    Chef • Middlebury (village), VT, US

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