Sous Chef

Overview

Join to apply for the Sous Chef role at Guckenheimer

Hourly wage : the position pays $26.00 per hour – $30.00 per hour. ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

Work Hours

The work hours for this position are Monday – Friday, 6 : 30 am to 3 : 00 pm.

Key Purpose

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. This position oversees daily operational tasks, menu execution, production sheets and pars, food purchasing, sanitation, and safety. The Sous Chef motivates, trains, develops, and directs all employees to accomplish the operation's objectives.

The general responsibilities of the position, as identified by Guckenheimer, may differ by account depending on business needs and client requirements.

Key Accountabilities

• Always provide the highest quality of service in accordance with ISS / Guckenheimer and client standards
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service
• Assist Executive Chef with administrative duties including attendance, human resources, and other timelines as directed
• Monitor and review HACCP logs
• Assemble RTE menu items in accordance with recipes, following core standards for ISS / GEI for presentation, packaging, and labels
• Clean and sanitize work areas and equipment and follow ISS / Guckenheimer and government regulatory rules
• Support management with taking monthly inventory
• Notify management of concerns with product quantities, food / equipment safety, or other situations requiring management attention
• Attend all meetings of the day
• Report all accidents and injuries in a timely manner
• May perform other duties and responsibilities as assigned

Food Programs

Staff

Customer Service

Financial

Retail

Physical Demands & Work Environment

HSEQ Compliance : All employees must adhere to Health, Safety, Environment, and Quality policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards. Employees are expected to participate in HSEQ training and report hazards or compliance concerns.

As a global organization, ISS Group is committed to diversity and inclusion in broad terms and to leading by example in the market.

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