General Manager

Location :   Hyde Park, Chicago, IL

Compensation :   $62,500–$68,500 + Health Stipend + Quarterly Bonus Program (10% annual)

Schedule :   Full-Time, ~50 hours / week (35-45 hours on the floor)

Cedars Mediterranean Kitchen is a family-owned Hyde Park institution serving Chicago for over 30 years. With   70% dining room service and 30% high-volume catering , we’ve built five consecutive years of sales growth and remain deeply connected to our neighborhood. We are seeking an   experienced General Manager   to lead our 15-20 person team, own financial performance, and carry forward our culture of care, accountability, and community.

Responsibilities

Lead daily operations with a   hands-on presence   (35-45 hours weekly alongside the crew).

Full   P&L accountability   including labor (20% target), COGS, and profitability.

Build and sustain a   high-performance culture   through clear standards, team-building, and accountability.

Oversee and grow   catering operations   (30% of business).

Implement, refine, and   teach operational systems   for consistency and guest satisfaction.

Partner with ownership, who are present and invested in the business.

Manage staffing and operations to adapt to   seasonal fluctuations   (busy when University of Chicago is in session; slower in summer and major holidays).

Requirements

Minimum   3–5 years of GM or AGM experience   in restaurants or hospitality.

Fluent Spanish speaker   (preferred).

Experience managing   25+ employees .

Familiarity with   Toast POS  preferred.

Strong financial acumen and ability to manage budgets.

Patient,   teacher-minded leader   who thrives in a family business environment.

Demonstrated ability to balance   care with accountability .

Compensation & Benefits

Base salary :   $62,500–$68,500 (commensurate with experience).

Bonus program :   10% annual bonus, paid quarterly, tied to performance.

Health stipend   provided.

Opportunity to grow with a stable, family-owned business.