Cook

JOB SUMMARY

The Cook at the Central Kitchen is responsible for preparing and cooking food products according to standardized recipes and production schedules in a high-volume food manufacturing or commercial kitchen setting. This role requires strict adherence to food safety, hygiene, and quality standards. The ideal candidate has experience working in fast-paced food environments, a strong sense of organization, and attention to detail.

Key Responsibilities

• Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements.
• Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently.
• Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness.
• Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating.
• Monitor cooking times and temperatures to maintain quality and consistency.
• Perform quality checks on ingredients and finished products; report any inconsistencies.
• Maintain a clean and organized work area, including routine cleaning of equipment and surfaces.
• Work collaboratively with team members to meet daily production targets and minimize waste.
• Follow allergen control procedures and communicate any potential cross-contamination risks.
• Assist in inventory control and notify supervisor of shortages or equipment issues.
• Other duties as assigned.

Job Requirements