Cook (Per-Diem)

Job Duties :

• Prepares and portions foods according to established recipes.
• Ensures compliance with food safety regulations.
• Lead kitchen staff in all aspects of food and dining services.
• Oversee all aspects of food preparation.
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Follows assigned break schedules; work weekends, evenings and holidays are required.
• Perform other duties as assigned by management.

Required Skills / Abilities :

• Ability to work independently.
• Time management skills.
• Attention to detail and sanitation rules.
• Good communication, interpersonal, and teamwork skills.

Minimum Requirements :

• High School Diploma or GED required
• Serve Safe Certification
• Prior culinary and / or food service experience required

Physical Requirements :

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environmen