Assistant Restaurant Leader (Assistant Manager)

Overview

Assistant Restaurant Manager – If you enjoy working as part of a management team and have previous supervisory experience, this role offers the opportunity to join our Assistant Restaurant Leader Trainee program. We are focused on your success, provide proper training to deliver excellent customer service on every visit, offer full-time hours, and provide valuable management and leadership experience with competitive pay.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees.
• Oversee the restaurant condition to ensure compliance with company policies and procedures as well as Health Department Standards.
• Ensure proper preparation, presentation, and freshness of all foodservice products.
• Use P&L and store reports to affect change and drive improvements.
• Read and interpret documents such as operating and maintenance instructions and procedure manuals.
• Maintain proficient computer knowledge (Microsoft Word, Excel preferred).
• Ability to multi-task, perform repetitive motions, and stand for extended periods; occasional lifting up to 50 pounds.

Qualifications

Benefits

Equal Opportunity

7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.

A copy of the complete job description, which includes the minimum requirements and essential functions of the position, is available on request.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

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