Assistant Meat Manager

Overview

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim specs and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an ongoing basis. Must adhere to all sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operate and support the meat department in the absence of the meat manager.
• Cut meat in accordance with trim specifications and guidelines.
• Ensure quality and freshness of products in the meat case to promote sales opportunities.
• Provide excellent customer service (internal and external) and maintain courteous interactions on an ongoing basis.
• Adhere to all sanitation guidelines.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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