Smokey Bones Restaurant Manager
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants, and we are a Certified Great Place to Work!
A fun environment where we value and celebrate our family members!
Flexible scheduling.
Perks for ALL employees on DAY 1!
Free meals on working shifts, meal discounts and savings on gift cards
FREE Employee Life Assistance Program services to ALL Smokey Bones employees including crisis helpline and 3 free counseling sessions.
Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through benefits hub.
College scholarships for ALL smokey bone employees and their immediate family members with Bellevue University
Multiple health care plans to choose from
Dental
Vision
Accident
Critical Illness
Limited indemnity for diagnostic, hospital, prescription drug
Short-term disability and long-term disability
Whole Life
Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation.
Patient planning & advocacy services
Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!
Additional Benefits offerings starting for salaried employees and full time employees with one year of service.
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Guest Experience :
Operations Leadership :
Financial Performance :
Conducts a wide variety of administrative duties in support of restaurant operations as it pertains to teammates and in compliance with local, state, and federal laws.
Requirements
The RIGHT person needs the following experience and qualities :
Previous Hospitality and Culinary Manager experience or prior General Manager experience (Experience must be in a full service restaurant with full bar)
Computer knowledge (Excel, Windows, POS, etc.)
Results driven, trustworthy and team oriented
Ability to engage and develop team members and coach in adherence to our company policies
Must be passionate about the hospitality industry and focused on creating amazing guest and employee experiences
Must be able to stand for 10 hours and lift 50 lbs.
Pre-Employment Screening Required Post Offer. Including but not limited to, criminal background check and verifiable employment references.
Assistant General Manager • Warwick, RI, US