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Kitchen Manager Coconut Grove

Kitchen Manager Coconut Grove

Flanigan's EnterprisesMiami, FL, US
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Overview

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You're Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We're looking for passionate cooks who are comfortable both pitching in to help as necessary and delegating tasks accordingly.

Responsibilities

  • Communicate concerning all kitchen issues with management throughout the course of the day.
  • Read and write (in English) notes in the manager's daily log.
  • Attend weekly manager's meetings and monthly staff meetings.
  • Read the weekly memo.
  • Complete weekly / monthly employee evaluations.
  • Communicate with all M.O.D. when shift is completed.
  • Provide an accurate, honest report of all events both positive and negative.
  • Comply with all policies, rules, and directions covered in manuals, memos, and meetings.
  • Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control.
  • Attend quarterly supervisor meetings.

Qualifications

  • Current food management certification.
  • Ownership mentality.
  • Flexibility for scheduling; Flanigan's is open 365 days per year.
  • Willingness to transfer to a different geographical location.
  • Able to work a 5-day work week : 50-55 hours per week.
  • 2 days off must fall between Monday-Thursday.
  • Vacations are scheduled between April and November only and must be taken or forfeited.
  • Adept at ordering and formulating pars.
  • Understanding, compliance, and facilitation of Florida State health code standards.
  • Adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion.
  • Issue written evaluations for positive and / or negative performances.
  • Able to see, speak clearly, listen attentively, taste, and smell.
  • Read and write English.
  • Ability to stand and move about at a moderate pace for up to 4 hours at length and stamina to work 50-55 hours per week.
  • Able to lift up to 50 lbs.
  • Ability to bend, stoop, squat, or crawl.
  • Coordination necessary to operate kitchen equipment.
  • Adhere to Flanigan's kitchen policies for dress and grooming.
  • Proficient at all kitchen stations including expo.
  • Benefits

  • Competitive Starting Salary.
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off.
  • Paid Vacation : One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
  • Health Insurance – Medical & Dental Programs Available.
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll.
  • Advancement Based on Performance Not Tenure.
  • Personal Days.
  • Free Shift Meals.
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