PM Line Cook

Job Description

Job Description

We are currently hiring for line cooks with full-time availability. The PM shift runs from 3 : 00 PM to close (around 10 : 00 PM).

Responsibilities include :

Washing dishes

Prepping food for service, including but not limited to :

Making dough

Baking bread

Portioning ingredients

Washing & chopping produce

Preparing sauces

Making food using a woodfire oven

Making food using a convection oven

Preparing cold items such as salads and gelato

Maintaining a clean, organized, and stocked work station

Cleaning and sanitizing prep and cooking areas and equipment

Additional tasks as assigned by management

Skills include : Knife skills

Attention to detail

Ability to multitask

Order timing management

Proper ingredient storage and rotation

Strong communication and teamwork

Adherence to food safety regulations

Commitment to high standards of quality and consistency

Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment.

Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50 / hr.