SHIFT MANAGER (Rancho Cucamonga)

Shift Manager

Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

Essential Job Functions :

• Supports Restaurant Manager (RM) in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
• Running shifts and supporting the RM in managing the execution of all Company policies, procedures, programs and systems.
• Knowledge of all work station functions and paperwork essential for recording and monitoring each job in the restaurant.
• Supervises 1 to 7 Team Members.
• Ensures objectives are reached in all areas while following all Company guidelines.
• Ensure compliance during shifts with all federal, state and local laws and ethical business practices.
• Supports RM in creating and maintaining an Employer of Choice environment.
• Supports RM in providing leadership, direction, training and development to the restaurant team.
• Supports RM in supervising and directing the workforce.
• Supporting RM in making staffing decisions such as, recommending interviews, and administering disciplinary action as needed.
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Uses Point of Sale system / cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• May be required to attend business meetings for training and development.

Knowledge, Skills & Abilities :

Experience, Education & Training :

Pay Range : $21.75 - $22.75