Sous Chef
Seascape Beach ResortSeacliff, CA, USjob_description.job_card.variable_hours_ago
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job_description.job_card.job_descriptionMinimum 4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred Culinary graduate preferred High school or GED graduate Ability to read, comprehend and provide instructions in English, both written and verbal Bi-lingual in Spanish preferred Proficient in Outlook and Internet applications Food Handling Certification Must provide valid document(s) to work in the US Mid-Senior level Full-time Management and Manufacturing Industries
Summary
The Sous Chef is responsible for assisting the Culinary Director on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of quality standards.
Essential Duties And Responsibilities
- Performs all levels of cooking including food preparation, ensuring the highest quality meals are curated for our guests
- Oversees breakfast, lunch, and dinner services to ensure food is timed correctly and kitchen is running effectively
- Assist and oversee the training and progression of new and current kitchen staff
- Oversees portion control, ensures all meals are cooked to temperature and all recipes are followed as instructed
- Inspect stations and equipment on a regular basis to ensure that areas are kept clean, sanitary and in operating order
- Executes banquet and wedding events ranging from 100-500+ attendees
- Assume the role as Culinary Director in his or her absence
- Assist with staff scheduling, monitors employee productivity and meal breaks
- Guarantee food service sanitation standards are met including food being temped correctly and items are labeled accurately
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
- Perform other related duties as requested by the supervisor
Education And / Or Experience
Language Skills
Computer Skills
Certificates & Licenses
Seniority level
Employment type
Job function
J-18808-Ljbffr
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Sous Chef • Seacliff, CA, US