SMC Line Cook

Seasonal (Seasonal)At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARYThe Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a full-time seasonal opportunity, compensated at $25.00 - $30.00 / hr.ESSENTIAL DUTIES Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session / orientations Duties may include prepping cold and hot itemsWashing duties Any other task supervisor / manager deems necessary EDUCATION & EXPERIENCE REQUIREMENTS Education : High School Diploma, or equivalent, requiredExperience : 2+ years' experience in a high-volume food and beverage environment QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSMust be able to work in a fast-paced high-volume environment Exceptional communication skillsKnowledge of Vermont Health codesMust be organized PHYSICAL DEMANDS AND WORKING CONDITIONS This position may require you to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer