Sommelier

YAMADA Is Kooth Hospitality's latest concept. The very same team behind Nakaji and Kono Restaurants. Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. His approach to dishes he has cooked for many years are classics reimagined; other's are fresh approaches to dishes he has cooked for many years; still others are new and innovations, highlighting the best of each season.

The wine program is curated by Louis Andia and Chef Yamada-San, featuring a unique comprehensive wine list specifically designed to compliment Chef Yamada- San's Kaiseki menu. Featuring the best producers from Italy, France, and the U.S.A and around the globe. The restaurants design is a minimalistic style, channeling crisp, clean, modern and traditional sophistication.

Ideal Candidates Possess :

• Warm and gracious service approach
• High level functioning and poised demeanor in busy environments
• Strong knowledge in wine & spirits, with an emphasis on European wines
• Comfort in service and fluency with older wines, vintage variation, and refined dining room service
• Familiarity with progressive, trend-setting & contemporary wines
• Experience in cellar organisation
• Ability to assume full responsibility for menu content and deliver excellent service
• Previous experience with POS and inventory systems
• The ability to lift 25+ pounds
• Comfortable speaking in front of a large group
• Sake knowledge prefered
• Open availability and career driven a must
• Previous experience with Japanese cuisine

Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Wine Cellar Organization

Inventory Management

Service Procedures

Glassware Knowledge

Fine Dining Service

Customer Service

Regional Wine Knowledge - France, Italy, Spain

Beverage Service

Beverage Knowledge

The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply to this application or submit your resume to <