Executive Sous ChefAddition Management • Bergen County, NJ, US
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Executive Sous Chef
Addition Management • Bergen County, NJ, US
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job_description.job_card.job_descriptionFour-year culinary degree preferred or equivalent working experience. Current food Safe handling certificate 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume / large scale production or catering establishment. Supervisory experience preferred. Must be available / flexible to work evening hours. Bilingual (Spanish) a plus Have satisfactory driving record & valid drivers’ license. All candidates must pass a background check & drug screen prior to onboarding Medical / Dental / Vision coverage plans with employer contribution PTO including vacation & sick days 401K with company matching contribution
Job Description
Position : Executive Sous Chef
Location : Bergen County, NJ (Fully on site)
Salary : $75K-$90K
Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.
Responsibilities :
- Responsible for food preparation and expediting.
- Maintain a clean and organized kitchen environment
- Maintain consistency in food quality standards.
- Rotate all products. Label and date all food in kitchen.
- Supervise kitchen staff to ensure efficient, safe, and high-quality food production
- Must have experience with large scalable productions.
- Train all kitchen staff on potential hazards and general safety and SOPs.
- Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
- Support menu creation & implementation
- Responsible for managing inventory & ordering products.
- Use preventative maintenance with all kitchen equipment.
- Quality Control & audit each order for adherence to Corporate and Government guidelines.
- All other duties as assigned by the Executive Chef & GM.
Qualifications :
Benefits :
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Executive Sous Chef • Bergen County, NJ, US
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