Job Description
Job Description
Grill Cook Job Description
Position Overview :
The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant’s recipes and standards. The ideal candidate is skilled in grilling techniques, able to manage multiple orders, and committed to producing high-quality food.
Key Responsibilities :
Grill Preparation :
Cook and grill meats, seafood, and vegetables to the desired doneness and according to the menu specifications.
Food Safety :
Follow all food safety and sanitation guidelines, including proper handling and storage of food items.
Inventory and Supplies :
Monitor the supply of ingredients for grilled items and inform the kitchen manager of any shortages.
Team Collaboration :
Work closely with other kitchen staff to ensure that grilled items are prepared and delivered on time.
Qualifications :
Grill Cook • Dallas, TX, US