Bartender at MashUp Food Hall

At Mashup Food Hall, our bartenders are more than drink makers- they're culture shapers. From the first greeting to the last pour, our bar team delivers a guest experience that is bold, welcoming, and unforgettable. Bartenders mix, garnish, and serve both alcoholic and non-alcoholic drinks with precision and creativity, support our vendors through seamless service, and help set the energy of our space.

Our bar integrates with everything happening at Mashup-from coworking and hotel guests to neighbors dropping in for a night out. The right bartender thrives in fast-paced, high-energy environments and brings both hospitality and hustle to every shift.

Essential Duties & Responsibilities

• Welcome every guest with warmth, energy, and attentiveness.
• Mix and serve drinks that meet Mashup's specs and quality standards.
• Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options.
• Abide by all state and federal liquor laws, including responsible service practices.
• Maintain bar readiness : stocking, prepping syrups / garnishes, glassware, fruit, and mixers.
• Record all transactions accurately in TOAST POS; handle cash / credit securely.
• Keep the bar area spotless-wipe down counters, restock supplies, wash glassware, and support runners as needed.
• Communicate clearly with FOH team, vendors, and leadership to ensure smooth service.
• Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction.
• Upsell food, drink, and event offerings with confidence and enthusiasm.
• Report guest issues, safety concerns, or equipment problems promptly.
• Contribute to the vibe : be present, be professional, and bring the energy Mashup is known for.

About You