Restaurant Manager

Double Knot Miami, located in the heart of Wynwood, combines the bold flavors of a Japanese izakaya with the vibrant energy of Miami’s nightlife. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Miami has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.

Job Title : Restaurant Manager

Location :  Wynwood, Miami

Reports to : General Manager & Assistant General Manager

Job Overview :

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant’s operations during its launch and beyond. This role requires a dynamic and results-driven individual to manage the restaurant’s staff, ensure an outstanding guest experience, and contribute to the overall profitability of the business. As a key leader, the Restaurant Manager will coordinate with the General Manager & Assistant General Manager to ensure smooth and efficient operations from the pre-opening phase through the restaurant’s ongoing daily management.

Key Responsibilities :

Pre-Opening Responsibilities :

• Lead the setup and preparation of the restaurant for opening, including staffing, inventory, and vendor relationships.
• Assist in hiring, onboarding, and training staff to deliver excellent service in line with company standards.
• Ensure all licenses, permits, and health regulations are in compliance with local laws.

Daily Operations :

Financial Management :

Staff Management & Leadership :

Customer Experience :

Vendor & Inventory Management :

Qualifications :

Additional Information :