Talent.com
Sous Chef

Sous Chef

Gecko HospitalityNorwood, North Carolina, United States
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
  • serp_jobs.filters_job_card.quick_apply
job_description.job_card.job_description

Sous Chef Opportunity

Farm-to-Table Dining | Competitive Salary up to $70,000

Are you a skilled Sous Chef passionate about farm-to-table cuisine? Join our team, located just an hour outside Charlotte, NC, where you’ll create exceptional dishes that celebrate the abundance of sustainable farming. Ready to elevate your culinary career? Send your resume to kimber@geckohospitality.com today!

Why Join Us?

  • Competitive Pay : Earn up to $70,000 annually, based on experience.
  • Comprehensive Benefits :
  • 401(k) with employer matching
  • Health and vision insurance
  • Paid time off
  • Flexible scheduling options

Purpose-Driven Culture : Be part of a team rooted in joy, integrity, and stewardship.

Professional Growth : Thrive in a creative, nature-inspired environment that fosters innovation and excellence.

What We’re Looking For :

  • Experience : At least 5 years in professional culinary roles (restaurant, catering, hotel, or banquet).
  • Passion : A deep love for farm-fresh ingredients and sustainable cuisine.
  • Skills : Strong baking and pastry skills are a bonus.
  • Certification : ServSafe Certification (or willingness to obtain within 30 days).
  • Physical Capability : Able to lift up to 50 lbs and remain on your feet for extended periods.
  • Flexibility : Availability to work evenings, weekends, and holidays.
  • Mindset : Entrepreneurial spirit, a strong work ethic, and an unwavering commitment to excellence.

    • Your Role :

  • Collaborate with the Head Chef on menu development and execution.
  • Ensure every dish meets the highest standards of quality, consistency, and presentation.
  • Oversee food preparation for daily service, special events, and seasonal occasions.
  • Maintain a clean, sanitary kitchen that exceeds health and safety requirements.
  • Manage food inventory, ordering, and equipment upkeep.
  • Step in as Head Chef when needed, maintaining operational excellence.
  • Participate in professional development and continued learning opportunities.
  • Embody the company’s values in everything you do, from teamwork to plate presentation.

    • Why This Role?

    This is more than a job—it’s an opportunity to thrive in a farm-to-table environment where your creativity and expertise will shine. With a competitive salary and a chance to make a meaningful impact, this role allows you to grow while doing what you love.

    Ready to join our purpose-driven team? Send your resume to kimber@geckohospitality.com today!

    Feel free to share this opportunity or recommend talented chefs and managers who would be a great fit!

    serp_jobs.job_alerts.create_a_job

    Sous Chef • Norwood, North Carolina, United States