Job Description
Job Description
Looking for the best hospitality professionals to join our unique brand and growing team!
We are looking for an experienced Sous Chef with :
- 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
- Sales volume $5 Million+
- Upscale dining experience preferred
- Steady tenure
- Ability to train, develop, and motivate a team
- Control costs and achieve financial results
We offer our Sous Chef :
Competitive wagesBenefitsBonus potentialVacationDining privileges