Line Cook

Job Description

Job Description

Chapel Hill Country Club Mission :

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

What we offer :

Welcoming and inclusive atmosphere

Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience

AM and PM shifts currently available

Great opportunity to be involved and learn under multiple culinary school graduates

The Line Cook is responsible for cooking and preparing food items according to menu and instructions

Prepares all hot items and some cold items for cooking line and catering events

Prepares member and employee meals

Carefully follows standard recipes and / or prep sheets when pre-preparing and preparing all items

Uses food preparation equipment according to manufacturer’s instructions

Ensures assigned work areas and equipment are clean and sanitary

Maintains security and safety in kitchen

Maintains neat, professional appearance and observes personal cleanliness rules at all times

Adheres to state and local health and safety regulations

Maintains the highest sanitary standards

Labels, dates and returns unused food products to proper storage areas

Assists with other duties as assigned by Executive Chef and Sous Chefs

Assists with preparation of other food products on serving line as needed

Reports to the Executive Chef and Sous Chefs

Requirements :

Must be at least 18 years old

Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally

Must have at least 3 years of line cook experience with a focus on hot food production

Detail-oriented

Member focused

Preferred Requirements :

ServSafe certification; bi-lingual (English / Spanish) preferred but not required

Prior experience in the Club industry or high-end dining