Cook

Cook

Why Choose Mary Greeley?

At Mary Greeley, our goal is to be a great place to receive care and a great place to work. We are all committed to delivering an outstanding experience for our patients, whether we provide care directly or support those who do. Mary Greeley has been nationally recognized for the quality of its patient care.

We are equally committed to the professional growth of our employees. We provide tuition assistance, career planning, leadership opportunities and other resources that can help you achieve your development goals.

Job Responsibilities

Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions. Working from established recipes and menu cycles.

Required Qualifications

• Two years’ experience in food preparation and recipe adjustment on a moderately large scale.
• Proficiency in preparing a diverse array of foods.
• Competence in utilizing food service equipment.
• Familiarity with quality and sanitation protocols.

Preferred Qualifications

What We Offer

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