Banquet Cook

Job Description

Job Description

Description :

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary :

The Banquet Cook will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.

Duties & Responsibilities :

• Prepare and / or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
• Use supplies and facility properly to minimize loss, waste, and fraud
• Monitor incoming food product to ensure quality
• Ensure the hot bar us ready for guests
• Condense and refill as needed
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large volume cooking equipment such as grills, fryers, and griddles
• Clean and stock work stations

Requirements : Qualifications :

Benefits :

Arbor’s Guiding Principles :

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties :

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.