Server

Summary : Takes orders and serves food and drinks to Guests in bar area and / or dining area.

Essential Duties and Responsibilities

• Serve multiple tables of Guests simultaneously as determined by management
• Record Guest orders and enter them in the Point-of-Sale system in a timely manner.
• Refill drinks and deliver food as soon as necessary or available via tray service.
• Perform money transactions, return accurate change, and close checks in Point-of-Sale system.
• Provide great Guest experience through menu presentation and suggestive selling.
• Check Guests identification and serve alcoholic drinks adhering to state and local regulations.
• Work in team environment and communicate with Team Members and Guests.
• Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
• Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).

Education & Experience :

Performance Standards :

Working Conditions :

Training Requirements :

Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.

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