Empire Cake, a popular gourmet American-style bakery, is seeking qualified candidates for a Morning Baker at it's new Flagship Bakery in Greenwich Village.
The Morning Baker is responsible for baking, finishing, and packaging all of our house made items, such as cookies, scones, and muffins. Our brand new flagship kitchen is where we bake and prepare all of our products for both our Chelsea and Greenwich Village locations.
We are looking for a reliable baker to work from Monday - Friday, starting their shift at 5am . Experience decorating cupcakes is not required, but is a plus. Once baking is finished, the Morning Baker will move on to finishing and cutting bars, mixing and scooping cookie doughs, or other similar tasks.
KNOWLEDGE AND RESPONSIBILITIES
- Responsible for baking all cookies, scones, muffins for both locations
- Follow baking instructions and adjust baking times accordingly
Working off of inventory and par sheets for two locations to bake correct amounts for each store
Properly finish, date, and package all items in time to be sent by 8am
Must be able to prioritize and finish all tasks assigned for the daily baking. Work independently in those moments when the supervisors are not immediately availableInform supervisors when any equipment is not working properly and anticipate when food supplies or prepped items are getting lowKeeps a clean workstation and assist in soft cleaning of the kitchenPerform other related duties as assigned based on evolving business needsMaintaining the kitchen production process to maintain the workplace safe and hygienic for all employees.Scaling all recipes and follow proceduresSKILLS
Be detail oriented, passionate about high quality, able to work in a fast-paced environment and multi-taskAbility to problem solve and clearly communicateQuick learner and ability to follow recipes and baking instructions strictlyNYC Food Handler’s Certificate preferred food sanitary safety practice / procedure knowledgeRelevant prior experience as a baker is requiredCapable of working in a fast-paced, production environment.QUALIFICATIONS & REQUIREMENTS
A High School diploma or GED certificate is a plusCompletion of a Culinary School program or apprenticeship preferred1-2 years of pastry-making relevant experienceThe ability to stand for long periods of timeAble to lift 50lbsBasic math skillsGreat attention to detailExcellent time management skillsAble to work a flexible schedule, especially during the holidaysMaintain a clean environment and keeping the area organized and free of clutterThoroughly follow company procedures according to health and safety standardsAdhere to all food safety regulations and proceduresPay : By the hour / Range based on experience. Starting from $20.00
