Processing Supervisor

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Michael Foods, Inc. located in Wakefield, Nebraska is known as the Baseball Capital of Nebraska. Milton G. Waldbaum and Dan Gardner founded our egg-processing business in 1950 here in Wakefield. Our location raises chickens and produces tankers of liquid egg to be consumed by our processing facilities.

Responsibilities

POSITION SUMMARY

The Processing Supervisor plans, directs and coordinates the work activities and resources necessary for manufacturing food products in accordance with safety, cost, quality and quantity specifications. S / he will adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES

• Provides a safe work environment for all personnel.
• Involved in SRMP (Safety & Risk Management Process)
• Completion of all safety audits, scans & inspections.
• Responsible for the general safety of your employees.
• Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
• Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.
• Works closely with HACCP Coordinator and all department employees on the HACCP Program process.
• Requests and directs services of maintenance, sanitation and other personnel as necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.
• Cooperates with all departments to assure a coordinated work relationship exists at all times.
• Responsible for material usage and all other department costs.
• Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).
• Enforces company policies in a fair and consistent manner.
• Encourages suggestions from employees which will improve production, quality, safety and / or control costs of production.
• Keeps management informed on operating and / or employee problems, quality, safety and / or control costs of production.
• Maintains consistent communications and monthly department meetings.
• Follows proper SOP's (Standard Operation Procedures)
• Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality.
• Ensures regulatory compliance at all times.
• Able to perform other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED

PREFERRED EDUCATION, EXPERIENCE AND SKILLS :

J-18808-Ljbffr