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Prepcook

Prepcook

Mill Valley Golf CourseMill Valley, CA, US
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Description

Essential Duties and Responsibilities :

  • Food Preparation :

Prepare ingredients by washing, chopping, slicing, and dicing vegetables, fruits, and proteins.

  • Accurately measure and portion ingredients per standardized recipes.
  • Prepare sauces, marinades, dressings, and other base items.
  • Label, date, and store prepared items in accordance with food safety protocols.
  • Assist with basic cooking tasks such as baking, grilling, and sautéing as needed.
  • Kitchen Organization :

    • Maintain cleanliness and organization of prep stations, refrigerators, and dry storage areas.

  • Follow "First In, First Out" (FIFO) inventory procedures to reduce waste.
  • Ensure all tools and equipment are properly cleaned, stored, and maintained.
  • Health & Safety Compliance :

    • Follow all ServSafe and company sanitation standards and procedures.

  • Maintain knowledge of and compliance with local health department regulations.
  • Immediately report any safety hazards or equipment malfunctions to the supervisor.
  • Team Collaboration :

    • Work alongside line cooks and kitchen staff to ensure timely service.

  • Provide support during events, tournaments, and high-volume service periods.
  • Communicate effectively with supervisors and team members to maintain smooth workflow.

    • Qualifications :

  • High school diploma or equivalent preferred.
  • Minimum 6 months of prep or kitchen experience in a professional food service environment preferred.
  • Ability to read and execute standardized recipes.
  • Strong knife skills and understanding of food safety best practices.
  • Ability to work independently and as part of a team in a fast-paced setting.
  • Punctual, dependable, and professional.
  • Must be able to stand for extended periods and lift up to 50 lbs.

    • Requirements

    Work Environment and Physical Demands :

  • Indoor kitchen setting with exposure to heat, noise, and kitchen equipment.
  • Regular standing, walking, bending, reaching, and lifting.
  • Must be available to work evenings, weekends, and holidays as required by events and seasonal demands.

    • Benefits :

  • Competitive hourly wage
  • Golf course privileges and employee discounts
  • Opportunity for advancement in food & beverage or golf course operations
  • Dynamic and supportive work environment within a beloved local public golf facility

    • About Us :

    Mill Valley Golf Course is a city-owned, 9-hole public golf facility operated by Touchstone Golf. Known for its beautiful setting, welcoming community, and growing food & beverage offerings at Porch 1919, the course is a centerpiece of recreation in Marin County. Porch 1919 is our on-site clubhouse venue featuring casual fare, grab-and-go service, and an emphasis on community events and outdoor dining.

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    Prepcook • Mill Valley, CA, US

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