Job Title
Responsibilities Objective : Maintain an effective and continuous process of deep cleaning of facility and its equipment in order to produce safe, self-manufactured products of high quality. Continued commitment to the growth, development and training of our people and continually meeting our commitment to achieve superior service levels. Essential functions / process responsibilities include the following; other duties may be assigned as necessary :
- Total Process Ownership (TPO) : Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness.
- Team Skills : Partner responsible for fundamental understanding of team in development. May have an active participation within a team environment through division and plant team orientation, safety and quality training.
- Level I Team Skills : Must complete in-house chemical training Quality, Environment and Safety Training (QES)
- Hazardous communication
- Lock out / Tag out
- Fire Prevention
- Confined Spaces
- Hearing Conservation
- Personal Protective Equipment
- Emergency Action Plan
- Drug Free Workplace
- Powered Material Handling Equipment
- Blood Borne Pathogens
- Storm Water Cleaning
- Clean equipment in processing area
- Clean and maintain facility and warehousing centers
- Chemical Handling : Certification and proper documentation of chemical handling
- Proper use of chemical handling equipment
- Basic use of facility production process equipment for sanitation purposes
- Proper use of power equipment; depending on the facility, may include the following :
- Pressure cleaning equipment (i.e., washers or sprayers)
- Chemical dispensing equipment
- Inspection : Knowledge of pre-operation inspection processing
- Reporting and Documentation : Control, auditing, updating and log tracking of information; depending on the facility, may include the following :
- Sifters
- Soft Water Dispensers
- Fly Lights
- Fluid Drains
- Chemical usage log
- MSDS sheets
- Insect / Rodent sighting log
- Able to read and follow areas of assigned duties on the Master Sanitation Scheduler
Education and Experience preferred :
High School Diploma RequiredCertified in Team SkillsRequires Basic PC SkillsAttention to detailGood organization skillsAble to work in a team-based environmentDemonstrate knowledge and understanding of Quality, Environment and Safety (QES) standardsBasic math skills (+, -,, / )Basic reading and writing skillsAble to communicate effectivelyAble to operate machines or equipment at a basic levelBi-lingual language skills are a plusBasic computer skills (i.e., Excel, Word and in-house systems)Must complete in-house chemical trainingPhysical and Other Requirements :
Travel by car or airplane with overnight staysLift up to 20 lbs on a regular basisLift 20 lbs or more on an occasional basisWork extended hoursWork rotating schedulesAble to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.)Able to work around machinery and areas of operationAble to assemble and disassemble production and cleaning equipmentAble to climb and work from a ladder for over-head cleaningAble to work in wet, cold or hot, environments, depending on the plant location, where temperatures are as listed below :Snacks : Temperature controlled environment that ranges from 80 to 100 degrees FFloral : Temperature controlled environment that ranges from 32 to 42 degrees FMeat : Routinely 30 to 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areasMilk : Routinely 60 to 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areasIce Cream : (-) 40 to 80 Degrees F, certain areas in a wet environmentBakery : 80 to 100 Degrees FTortilla : 80 to 100 Degrees F