Daylene's Supper Club - General Manager

Daylenes Supper Club

Introducing Daylenes Supper Club, a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the rich history of Wisconsin supper clubs while infusing a contemporary twist, Daylenes invites you to experience a modern take on classic Wisconsin cuisine.

Step into our welcoming ambiance, reminiscent of a bygone era, with dimly lit interiors and warm wood paneling. Revel in the comfort of plush seating as you indulge in generous portions of luxurious comfort food.

Start your evening with a toast, perhaps with our signature Brandy Old Fashioned, Wisconsins unofficial state drink, expertly crafted to perfection. And dont miss out on our famous ice cream drinks, like the Grasshopper or Brandy Alexander, a delightful way to round off your supper club experience.

Our menu reflects the essence of Wisconsins culinary heritage, elevated with contemporary flair. From wood-fired pizzas and hearty burgers to Daylenes specialties featuring Lake Walleye and Lobster Pot Pie, every dish is crafted to delight and inspire.

For dinner, savor starters like Norwegian Meatballs or Hot Honey Deviled Eggs, followed by wood-fired steaks including Filet Mignon and Bone-In Ribeye. Dont miss the Table Side Prime Rib Cart, a spectacle of culinary craftsmanship.

Indulge your senses with desserts like our Table Side Baked Alaska, a perfect finale to your supper club feast.

Daylenes Supper Club at Dawn Manor Resort promises an unforgettable dining experience, where tradition meets innovation against the stunning backdrop of Lake Delton. Join us for an evening of great food, warm hospitality, and timeless charm. We are inviting you to apply for our open General Manager position. In this role, youll oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurants dining room, public area, kitchen area, and grounds. You might even be adding to the amenities of the Kalahari Resort by doing something as simple as selling a Smores Kit to guests!

With this position, we do require :

• Five years experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a supper club, steak house or high-end setting.
• Ability to clearly and pleasantly communicate both verbally and in writing with guests, management, co-workers, and stakeholders.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Familiarity with food and beverage cost controls.

THIS POSITION IS SLATED TO BE FILLED IN Q1 OF 2026 At this point, we hope to have discovery calls and casual conversations that lead to in-person interviews. This will not be a quick process.

If your background is what were seeking and your personality is one of service to others, please consider joining our growing and industry leading team.

Our team enjoys a comprehensive and attractive benefits plan :

Kalahari Resorts & Conventions frequently receives awards and accolades for taking care of its associates and our guests. Recognition includes Forbes Americas Best Midsize Employers, Cond Nast Travelers #1 Worlds Coolest Indoor Waterparks, Best Family-Friendly Meeting Hotel and Resort in Smart Meetings Smart Stars Awards, Parents Magazine Kids Travel Award Winner and TripAdvisors Travelers Choice Awards.

Current locations include Wisconsin Dells, Wisconsin (2000); Sandusky, Ohio (2005); Pocono Manor, Pennsylvania (2015); Round Rock, Texas (2020) and Spotsylvania County, Virginia (2026). Kalahari Resorts & Conventions is an equal opportunity employer.