Seasonal Line Cook

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY : $15.00 per hour

SHIFT : Seasonal, part-time opportunity including weekdays, weekends, evenings and holidays

COMPANY :

Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY :

Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Line Cook, you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef.

JOB RESPONSIBILITIES :

Prepare food according to food handler’s guidelines

Ensure safe operation of the kitchen equipment and adhere to safety / security guidelines, report concerns to Executive Chef / Sous chef immediately

Knowledge of cooking procedures and kitchen equipment

Flexible with job responsibilities and able to multi-task

Must keep a clean, stocked, and tidy workspace

Must label and date all food and rotate as needed

Other responsibilities as directed by the Executive Chef and / or Sous Chef

JOB QUALIFICATIONS :

Must be at least 18 years of age

High School Diploma or equivalent required

Preferred minimum 1 year experience in a high-volume dining environment

Excellent verbal communication and problem-solving skills

Able to work in a fast-paced team setting

Must be able to stand, lift, walk, and carry, with ease

Must be able to lift a minimum of 50 pounds

WHY ANHEUSER-BUSCH :

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.

BENEFITS :

401(k) Retirement Savings options with a company matching contribution.

Chance to work in a fast-paced environment among a company of owners.

Flexible work schedule.

Access to on-site amenities including the gym.

Food and merchandise discounts at the Tour Center and Biergarten.

Free Beer! (21+)

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