Prep Lead (Athens)

Roost is looking for a friendly and enthusiastic Lead Prep to join our kitchen team! In this role, you'll be the backbone of our culinary operations, overseeing the preparation of delicious ingredients that help bring our dishes to life. As the Lead Prep, you'll guide the training of a small team, ensuring that everything runs smoothly and efficiently while maintaining the high standards of quality that Roost is known for.

Your responsibilities will include prepping a variety of recipes, training new team members, and collaborating closely with our kitchen staff to execute our menu items perfectly. Your friendly demeanor and teamwork abilities will create a positive atmosphere in the kitchen, making every shift enjoyable and productive. If you’re excited about working in a dynamic environment where you can inspire others and grow your culinary skills, we can’t wait to hear from you!

Responsibilities

• Lead and supervise the food preparation team to ensure efficiency and consistency.
• Prep ingredients according to menu specifications and maintain proper portion control.
• Train and mentor new kitchen staff on food safety practices and prep techniques.
• Ensure cleanliness and organization of prep stations and kitchen areas.
• Assist in inventory management by tracking supplies and communicating needs to management.
• Work collaboratively with chefs to adjust prep lists and priorities based on daily needs.
• Foster a positive and friendly team environment to encourage collaboration and teamwork.

Requirements