Kitchen Associate

The Kitchen Associate provides the highest quality, fresh food products, based on Company guidelines. Responsibilities of the Kitchen Associate include; ability to store food properly and safely, maintain a sanitary and orderly work area at all times, attachment of appropriate labels to finished products, and notification to supervisors of any mechanical and / or product concerns or issues. The Kitchen Associate, additionally, must willingly comply with established sanitation safety standards as well as personal hygiene and health standards. A qualified applicant must possess strong ability to work in a fast-paced environment, while maintaining focus on total quality and sanitation control, be willing & able to work weekends, holidays and varying shifts and understand that this position requires the ability stand for long periods of time, lift 65 pounds and work, effectively and efficiently, in a 40 degree environment.

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