Job Description
Job Description
We are looking for team members to join our team! You will be helping to create exceptional experiences for our guests during events. Experience in sale or venue management are a plus.
This position requires open availability Monday thru Sunday for all shifts. In this position you will work 35 to 40 hours on a regular work week, additional hours will be available during peak season.
Responsibilities :
- Show and maintain our venues
- Maintain a working knowledge of food and drink menu items
- Maintain food line and support our catering team
- Prepare and serve food when needed
- Wash dishes
- General cleaning as well as weekly detail cleaning of our venues
- Work at multiple locations
Qualifications :
Must be 18 years old or olderAbility to stand and walk for 8-10 hours at a timeAbility to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanorAbility to multitask efficientlyNo experience required. Get paid while training on the job.Have reliable transportation, you will be working at multiple locations