Overview
Role is to support product manufacturing by ensuring that all assigned production equipment operates at maximum efficiency, mechanically and electrically, by repairing, altering, installing, and remanufacturing plant equipment.
Responsibilities
- Under minimal supervision, perform installation, maintenance, modification, calibration and repair of some electronic and electrical instrumentation, equipment and control systems.
- Inspect, repair and perform overhauls on food processing equipment for mechanical drives / motors, motors, pneumatic and hydraulic components, motor control center devices, conveyor systems, and packaging and processing equipment.
- Troubleshoot and repair motor control centers, electro-mechanical drives and sub-electrical panels using volt-ohm-amp meters.
- Perform basic machine shop duties such as grinding, drilling, light metal fabrication, welding and machining.
- Perform typical building maintenance repairs and alterations to electrical fixtures, machinery, circuits, relays, switches, and control boxes through assigned work orders.
- Fully comply with established work order system and procedures.
- Requisition and maintain inventory of spare parts and supplies.
- Perform related work as assigned or required.
- May train production staff and / or lower level Maintenance Technicians on equipment operating principles using illustration and verbal communication.
Qualifications
Competencies : Analyses available data to make informed decisions.Able to multi task and manage competing priorities to meet or exceed expectations.Effectively copes with change and able to give and receive feedback.Drives continuous improvement and able to motivate others.Committed to organizational success and takes ownership for results.Effective oral and written communications across functions.Able to develop interpersonal relationships to achieve goals.Skills & Knowledge
Working knowledge of the basic operating principles of electrical (PLC, PID, VFD and Servo Systems), hydraulic, mechanical, pneumatic / vacuum systems and components found in food manufacturing equipment such as conveyors, freezers, dough presses, mixers, extruders, ovens, high speed packaging equipment, labeling / printing equipment.Knowledge of occupational hazards, safety precautions and inspection techniques of repairing and operating equipment in a food-manufacturing environment.Ability to read, interpret and work from blue prints, technical sketches, manuals, and schematics in repair and overhaul of equipment and facilities.Ability to conduct training sessions on equipment operating principles through illustration and verbal communication.Ability and willingness to use knowledge, creativity, and initiative in continuously improving bottom line results.Skilled in the use of tools, machines and testing instruments used in the repair and overhaul of plant equipment.This level of skills and knowledge are generally acquired through :High school diploma or equivalent.Certificate from a 2-year technical school and or successful completion of a certified apprenticeship program.Minimum of three to four years of experience in the maintenance and repair of industrial equipment preferablv in a food environment.Why is this a great opportunity
This is a 2nd Shift role (2pm - 10pm) for those interested.
Well established and very profitable food company under new ownership that has created a terrific work environment!
Job details
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Staffing and RecruitingJ-18808-Ljbffr