SUMMARY
The Niemanns Butcher Shop Meat clerk works within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Providing customers with helpful, friendly, and prompt service
- Department sales growth with suggestive sales
- Maintains NFI sanitation and refrigeration standards
- Prepares and displays product quality and appearance
- Product knowledge (cooking methods-recipes-signature items)
- Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
- Maintains ordering and receiving standards by communication and follow through with department manager
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
Passion for the productFriendly & Sales MindedGenuinely enjoys taking care of customerThe ability to prioritize and multi taskCommunication SkillsDetail OrientedSelf-motivatedFood Knowledge, enjoys foodAbility to work in a fast paced environmentSUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.EDUCATION and / or EXPERIENCE
None requiredLANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measuresCERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelHairnets / HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to,KnivesSlicersGrindersMeat wrapperPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and / or move up to 25 poundsFrequently (Between 1 / 3 to 2 / 3 of the time)
StoopKneelCrouchLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and / or move up to 75 poundsVision
CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Wet or humid conditionsWork near moving mechanical partsOccasionally
Extreme coldRisk of electrical shockToxic or caustic chemicalsNOISE LEVEL
Regularly
ModeratePIed25c4c88626-30511-38608838