Restaurant Manager

We are seeking an experienced Restaurant Manager (minimum of 3 years) to lead our team and oversee daily operations. The ideal candidate has strong leadership skills, a passion for hospitality, and a proven track record in managing a successful restaurant.

Responsibilities include but are not limited to managing staff, ensuring customer satisfaction, maintaining quality standards, and optimizing profitability. If you thrive in a fast-paced environment and are committed to delivering exceptional dining experiences, we want to hear from you!

Requirements :

• Previous experience in restaurant management (minimum 3 years required)
• Strong leadership and communication skills
• Excellent customer service skills
• Ability to multitask and prioritize in a fast-paced environment
• Knowledge of food safety regulations and compliance
• Proven track record of achieving sales targets and controlling costs
• Bachelor's degree in Hospitality Management or related field (a bonus)
• Toast POS experience (required)
• Open Table experience (required)
• 7shifts experience (a bonus)
• Google Drive experience (a bonus)
• Canva experience (a bonus)
• Paychex experience (a bonus)
• 8x8 experience (a bonus)

Benefits :

Join our team and be part of a vibrant and rewarding work environment where your talents are valued!