Executive Sous ChefGoodwin Recruiting • Sarasota, FL, US
Executive Sous Chef
Goodwin Recruiting • Sarasota, FL, US
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job_description.job_card.job_descriptionMinimum 3 years of experience in a high-volume ($6 - $15 million a year) upscale casual scratch restaurant in a similar role. Proven success in leading large, high-performing teams (10-20 cooks per shift). Strong leadership, communication, and organizational skills. Passion for Spanish and Cuban cuisine preferred. Presentable and professional demeanor. Competitive salary ($75k-$90k) + performance-based bonus ($10k-$15k) Comprehensive benefits package Opportunity to be part of a historic and iconic restaurant group.
Job Description
Job Description
Responsibilities :
- Oversee all kitchen operations, ensuring seamless execution and exceptional food quality.
- Lead and develop a high-performing culinary team.
- Create and maintain innovative menus that align with our brand identity.
- Manage food costs, inventory, and purchasing.
- Ensure compliance with health and safety regulations.
Qualifications :
What We Offer :
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Executive Sous Chef • Sarasota, FL, US
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