Bartender

Job Description

Position Title : Bartender

Summary : To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.

Essential Duties and Responsibilities

• Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations.
• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure / recipe and restaurant specifications.
• Perform correct money transactions and make correct change utilizing Point-of-Sale system.
• Communicate with Guests and team members to promote specials and suggestions.
• Reconcile daily bar inventories with bar cash-received totals.
• Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats.
• Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.)

Education & Experience :

Supervision Received :

Performance Standards :

Working Conditions :

Training Requirements :

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