Cco

Director of Quality & Compliance - USDA Regulated Food Production

~ Bachelor's degree in Food Science, Microbiology, or a related discipline is required

~7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs

~5+ years of leadership experience in a USDA-regulated food processing environment

~ Proven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environment

~ Full-time, permanent W-2 employee

~ No relocation

~ Citizen or Green Card holder

~100% onsite role (no remote)

~ This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, low turnover, and deep roots in the local community. Lead and mentor the Quality and Regulatory teams while fostering a culture of safety, compliance, and continuous improvement

Oversee all QA programs, including SQF, USDA, HACCP, and internal quality systems

Manage audits, customer complaints, product holds, and corrective actions

Drive process improvements through data analysis and cross-functional collaboration

Support new product development and staff development through training and coaching

A Bachelor's degree in Food Science, Microbiology, or a related discipline

~7+ years of experience in food manufacturing or packaging, with at least 5 years in a senior QA / QC leadership capacity

~ Strong knowledge of SQF systems, HACCP principles, and regulatory compliance

~ A stable work history and a commitment to quality and food safety excellence