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Maintenance Technician (Scott Depot)

Maintenance Technician (Scott Depot)

Tudor's Biscuit WorldScott Depot, WV, United States
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ESSENTIAL JOB FUNCTIONS

Essential duties may include but are not limited to the following :

  • Perform preventative maintenance and repairs in 50-75 restaurants. (e.g., ice machine, water heaters, misting systems, etc.)
  • Tailor preventative maintenance schedules of assigned systems to ensure safe, efficient, and effective operation of area restaurants; outline specific maintenance schedules on an individual restaurant basis in order to most effectively lower maintenance costs
  • Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues
  • Follow up on facility maintenance practices and procedures and report any issues.
  • Provide the Operations Team with brief recaps of what was accomplished during their visit
  • Serve as liaison between restaurants and contractors on assigned systems / items when warranty issues arise.
  • Provide field support and communication relating to the companys initiatives
  • Assist with communication of contractor deficiencies on re-investment or repair projects
  • Diagnose, troubleshoot, and repair commercial cooking kitchen equipment
  • Communicate status updates for part order(s) and repairs with corporate office and store
  • Complete service calls accurately and timely
  • Audit truck stock to ensure required parts are stocked
  • Perform intermediate-level equipment and accessory installations
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service
  • Request equipment, parts, and supplies for the purpose of maintaining inventory level and ensure that necessary tools are available to complete the necessary repair / installation
  • Produce timely and detailed service reports to accurately reflect service call conditions
  • Operate vehicles in a safe manner

TRAVEL REQUIREMENT

Up to 75% required

QUALIFICATIONS

  • Clear and professional communication skills with the ability to converse with customers and all level management at various locations
  • Ability to multi-task and balance many different projects at one time
  • Ability to work independently and stay organized in a fast-paced environment
  • Hands-on approach to all work and projects
  • Problem-solving skills throughout complex projects
  • Must have good penmanship, neat, and proficient with paperwork
  • Ability to troubleshoot, test, repair and, service foodservice equipment
  • Ability to accurately diagnose and troubleshoot : automotive, electrical, installation, and mechanical background is a plus
  • Good driving record required
  • Must be able to lift up to 70 lbs.

    • EDUCATION AND EXPERIENCE GUIDELINES

  • Education : High school diploma / GED required; OR equivalent combination of education and experience
  • Experience : 3+ years of experience in commercial kitchen repair

    • STANDARD HOURS

    Monday Friday; some weekend and night travel required

    8 : 00 AM 5 : 00 PM; standard hours vary weekly; availability expected during store operating hours

    Required qualifications :

  • Legally authorized to work in the United States
  • 18 years or older
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    Maintenance Technician • Scott Depot, WV, United States