Restaurant Manager

Job Description

Job Description

Description : The Position :

As a Restaurant Manager, at Double Bull Taphouse you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a passion for the restaurant industry, craft beer, strong leadership skills, and a proven track record working in high-volume restaurants.

Responsibilities :

• Manage daily operations of the restaurant, including opening and closing procedures, inventory management, and staffing.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment.
• Maintain excellent customer service and respond to customer complaints or issues in a timely and professional manner.
• Create and maintain a positive work environment that fosters teamwork, communication, and a strong work ethic.
• Exude a high level of hospitality to our guests and employees.
• Hires, trains and develops new hourly team members.
• Optimizes profits by building sales and assisting with the control of food, labor and beverage costs.
• Provides leadership and direction to all team members - coaches in real time.

Requirements :

We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements. Benefits include :

The Webber Restaurant Group is an equal opportunity employer.

Requirements :