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Executive Chef

Executive Chef

Goodwin RecruitingWashington, DC, US
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Job Description

Job Description

THIS POSITION IS IN PHILADELPHIA PA - RELOCATION TO PHILADELPHIA PA IS REQUIRED

A high-volume neighborhood restaurant in Philadelphia with a focus on American food traditions is seeking an Executive Chef to lead breakfast, lunch, and dinner operations. This role oversees three Sous Chefs and a team of cooks, ensuring consistency, creativity, and collaboration in a fast-paced kitchen. We’re looking for a calm, organized leader who communicates clearly, inspires their team, and leaves ego at the door.

Benefits & Compensation

  • Competitive salary
  • Benefit Package
  • 50–60 hour work week
  • PTO
  • Dining Discounts

Requirements & Qualifications

  • Proven experience managing a high-volume kitchen (200–800 covers daily)
  • Ability to lead, train, and mentor Sous Chefs and cooks
  • Strong organizational skills and experience with kitchen systems and vendor management
  • Ability to maintain food costs
  • Clear, proactive communicator with FOH / BOH teams
  • Calm, collaborative leadership style under pressure
  • Publish staff schedules 3 weeks in advance
  • Conduct regular staff reviews with written feedback and recommendations
  • Manage vendor accounts and ensure timely payments

    • Preferred Background & Skills

  • Experience in both casual and elevated dining environments
  • Knowledge of American regional cuisines and traditions
  • Strong financial and analytical skills
  • Track record of building inclusive, collaborative kitchen cultures
  • Ability to create and refine systems as the operation grows
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    Executive Chef • Washington, DC, US

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