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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires leadership, strong organizational skills, and the ability to manage a team effectively.

Key Responsibilities :

• Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high standards of cleanliness and food safety compliance.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Monitor and control food costs, inventory, and overall expenses to maintain profitability.
• Collaborate with the executive team to set and achieve business goals.

Qualifications :