Maitre D
Golden Age HospitalityNew York, NY, USjob_description.job_card.variable_days_ago
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job_description.job_card.job_descriptionMinimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar Strong understanding of guest dynamics, pacing, and service coordination Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence Excellent verbal and written communication skills Familiarity with Resy and OpenTable platforms Working knowledge of food, wine, and cocktail culture Availability to work late nights, weekends, and holidays as needed Poise, professionalism, and a natural sense of hospitality Strong organizational skills and ability to multitask with grace A collaborative, team-first attitude and leadership presence on the floor Interest in food, beverage, and hospitality trends 2 weeks paid vacation per year, available for use after 90 days employment Annual performance-based bonus Companywide Dining Discounts
At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.
We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.
As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.
Key Responsibilities
- Greet all guests with warmth and genuine hospitality upon arrival and departure
- Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency
- Communicate table statuses and pacing with servers and floor managers to ensure smooth service
- Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations
- Support the front-of-house team in managing floor operations, special requests, and guest accommodations
- Handle guest concerns with professionalism, confidence, and care
Requirements
Preferred Qualities
Compensation & Benefits
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Maitre • New York, NY, US