Lounge Manager HeadPinz Fort Myers
The Lounge Manager at HeadPinz Fort Myers is responsible for leading all aspects of the bar and lounge operations, ensuring a superior guest experience, maximizing revenue, and upholding high standards of service and cleanliness. This individual should be a motivated hospitality professional with strong leadership skills and a passion for entertainment-driven venues.
Key Responsibilities
- Manage day-to-day operations of the bar and lounge, including staffing, inventory, cleanliness, and guest engagement.
- Foster a welcoming and vibrant environment for guests through exceptional service and atmosphere.
- Hire, train, and mentor bartenders and servers to meet performance standards and deliver elevated customer experiences.
- Monitor inventory, control costs, and maintain par levels by ordering efficiently and minimizing waste.
- Develop and execute lounge promotions, drink features, and special events to drive guest traffic and boost revenue.
- Ensure compliance with all state and local alcohol regulations and health codes.
- Handle guest concerns and requests with professionalism and urgency.
- Collaborate with the marketing team to promote lounge events and offerings.
- Track sales performance, manage labor, and control operational costs to meet financial goals.
- Work cross-departmentally to ensure smooth integration of lounge operations with the entire guest experience.
- Resolve service issues promptly and proactively to ensure continuous service excellence.
Qualifications & Requirements
24 years of management experience in a bar, lounge, or similar hospitality setting.Proven leadership and team development skills.Strong knowledge of cocktails, mixology, and bar operations.Exceptional communication, customer service, and conflict-resolution abilities.Financial literacy with the ability to analyze sales data and manage cost efficiencies.Experience in high-volume or entertainment-focused venues preferred.Availability to work nights, weekends, and holidays as needed.Must hold or be eligible to obtain all required food handling and alcohol service certifications.