Food Services Director

Food Services Director

Tennessee

Key Responsibilities

The Opportunity

We are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services.

What You'll Do

Lead and Develop

• Develops team members through training, coaching and mentoring to ensure strong operational performance.
• Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance.
• Maintains weekly operating report to analyze performance to budget and ensures financial goals are met.
• Conducts meetings with guests on a regular basis to ensure satisfaction with dining services.

Establish Standards

What You'll Bring

Experience & Education

Morningside of Springfield is a beautiful community in Springfield, TN, with more than 50 units offering independent living and assisted living.

Full-Time

Dietary

Daytime

147382BR